Hot Honey Chicken & Rice Bowls
A delightful fusion of sweet and spicy flavors, this dish features juicy chicken coated in a honey-hot sauce, paired with vibrant veggies and fluffy rice. Perfect for busy weeknights or casual gatherings.
Ingredients
For the Chicken
- 1 lb chicken breast, cut into 1” pieces Juicy chicken pieces
- 3 tbsp olive oil For marinating the chicken
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tbsp onion powder
- 0.5 cup honey, rich and golden For sweetness
- 0.5 cup Texas Pete hot sauce For a kick of heat
- 0.5 tsp red pepper flakes Adds extra spice
For the Vegetables
- 1 head broccoli, cut into florets Fresh and crunchy
- 1.5 cups shredded purple cabbage Adding color and crunch
For Serving
- Cooked rice Hearty base
- Fresh parsley For garnish, vibrant and aromatic
Instructions
Preparation
- In a large mixing bowl, combine the chicken pieces with the olive oil, salt, pepper, garlic powder, paprika, and onion powder. Toss well until all chicken bites are evenly coated with the spices.
Cooking
- In a large skillet over medium-high heat, add the marinated chicken. Sear the chicken until browned and cooked through, about 6-8 minutes. Stir occasionally to ensure even cooking.
- Once the chicken is cooked, lower the heat and add the honey, Texas Pete hot sauce, and red pepper flakes to the skillet. Stir gently to combine the chicken with the sauce. Allow it to simmer for 5 minutes, letting the flavors meld together into a sweet and spicy coating.
Blanching the Broccoli
- While the chicken simmers, bring a small pot of water to a boil. Add the broccoli florets and cook for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
Assembly
- In serving bowls, place a hearty scoop of cooked rice as your base. Top with the hot honey chicken, blanched broccoli, and a handful of shredded purple cabbage.
Garnishing
- Finish with a sprinkle of fresh parsley for a vibrant touch. Serve warm and enjoy the delightful harmony of sweet, spicy, and savory flavors.
Notes
For deeper flavor, consider marinating the chicken for 30 minutes to an hour before cooking. Adjust the heat by reducing the amount of hot sauce and red pepper flakes. You can add other vegetables for extra nutrition.