Huli Huli Chicken Bites
Huli Huli Chicken Bites are succulent chicken pieces marinated in a sweet and savory sauce, perfect for family dinners or festive gatherings.
Ingredients
For the marinade
- 1/2 cup soy sauce adds umami depth
- 1/4 cup brown sugar provides sweetness
- 1/4 cup ketchup balances salty elements
- 1/4 cup apple cider vinegar adds tang
- 1 tablespoon grated fresh ginger adds aromatic warmth
- 2 cloves minced garlic enhances flavor profile
- 1/4 teaspoon black pepper for spice
- 1 tablespoon vegetable oil for cooking
For the chicken
- 2 pounds boneless, skinless chicken thighs ideal for juiciness
For garnish
- to taste green onions adds freshness
Instructions
Marinating
- In a large bowl, whisk together soy sauce, brown sugar, ketchup, apple cider vinegar, ginger, garlic, and black pepper to make the marinade.
- Add chicken thighs to the marinade, cover, and refrigerate for at least 1 hour (or overnight for best flavor).
Cooking
- Preheat grill or skillet over medium heat. Add vegetable oil to the skillet if using.
- Remove chicken from marinade (reserve marinade), and grill or cook in skillet for 5-7 minutes per side, or until cooked through.
- In a saucepan, bring reserved marinade to a boil and simmer for a few minutes to thicken.
- Slice chicken bites and drizzle with thickened marinade. Garnish with green onions.
- Serve immediately and enjoy!
Notes
For the best flavor, marinate the chicken thighs overnight. If you prefer a little heat, consider adding a touch of crushed red pepper flakes to the marinade. Keep an eye on cooking time as chicken thighs can vary in thickness. These bites also freeze well and can be reheated in the oven or microwave.