Indulgent Creamy Sausage Soup
A comforting and creamy sausage soup perfect for chilly evenings, combining Italian sausage, fresh garlic, and herbs for a rich flavor.
Ingredients
Main Ingredients
- 1 pound Italian sausage Choose sweet or spicy
- 1 tablespoon olive oil For sautéing
- 1 medium onion (chopped) Adds savory sweetness
- 3 cloves garlic (minced) Provides a fragrant burst of flavor
- 1 can diced tomatoes (drained) For a juicy contrast
- 4 cups chicken stock Good-quality recommended
- 1 cup heavy cream For creaminess
- 1 cup Ditalini or elbow pasta Makes it hearty
- 1/2 cup shredded Parmesan cheese For cheesy richness
- 1 teaspoon dried basil For Italian flavor
- 1 teaspoon dried oregano For added aroma
- to taste salt and pepper For seasoning
- 2 tablespoons fresh parsley (chopped) For garnish
Instructions
Preparation
- In a large pot over medium heat, add the olive oil and allow it to warm. Crumble the Italian sausage into the pot and cook until browned, stirring frequently.
- Once the sausage is browned, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onions are translucent.
- Stir in the drained diced tomatoes with the sausage and onions. Pour in the chicken stock and bring to a gentle boil.
- Add the Ditalini or elbow pasta to the bubbling pot. Cook according to package instructions until al dente.
- Once the pasta is cooked, lower the heat and stir in the heavy cream. Let the soup simmer gently for 5-10 minutes.
- Stir in the shredded Parmesan cheese, dried basil, and oregano until the cheese is melted.
- Taste and adjust seasoning with salt and pepper. Mix in the chopped fresh parsley just before serving.
Notes
To elevate the soup, consider using homemade chicken stock for added depth of flavor. A splash of lemon juice before serving can brighten the richness. Feel free to adjust spices to your family's preferences.