Instant Pot Baked Ziti
A comforting Italian dish featuring creamy ricotta, savory ground beef, and gooey mozzarella in marinara sauce, perfect for busy weeknights.
Ingredients
Pasta and Sauce
- 1 lb Ziti Pasta (uncooked) Firm yet tender, perfect for catching flavors.
- 1 jar Marinara Sauce (24 oz) Provides a luscious coating.
- 4 cups Beef Broth Adds depth to the flavor.
Meat and Cheese
- 1 lb Ground Beef (or Italian sausage) Brings richness to the dish.
- 1 cup Ricotta Cheese Provides a creamy texture.
- 2 cups Shredded Mozzarella Cheese For a melty topping.
- 0.5 cup Grated Parmesan Cheese Adds complexity to the dish.
Seasonings
- 1 tsp Italian Seasoning Brings Mediterranean aroma.
- 1 tsp Garlic Powder Enhances overall flavor.
- 0.5 tsp Salt Essential for balancing flavors.
- 0.25 tsp Black Pepper Adds a subtle kick.
Instructions
Preparation
- Set the Instant Pot to 'Sauté' and brown the ground beef or Italian sausage, breaking it apart with a spatula.
- Add garlic powder, Italian seasoning, salt, and black pepper; stir well to blend.
- Pour in marinara sauce and beef broth, scraping the bottom of the pot to loosen any browned bits.
- Mix in uncooked ziti, ensuring it's fully submerged in the liquid.
Cooking
- Secure the lid and cook on high pressure for 5 minutes.
- Perform a quick release of pressure, then carefully remove the lid and stir the ziti gently.
Finishing Touches
- Add ricotta cheese and half of the shredded mozzarella to the pot, stirring to combine.
- Sprinkle the remaining mozzarella and Parmesan cheese on top, close the lid (without pressure), and let sit for a few minutes.
Serving
- Serve and enjoy each cheesy, hearty bite!
Notes
Consider adding chopped onions, bell peppers, or mushrooms for extra flavor. Substitute with ground turkey or chicken for a lighter version. For a vegetarian option, omit the meat and add more vegetables.