Irresistibly Creamy Chicken Pesto Pasta
A delightful dish that combines tender chicken with creamy sauce and aromatic basil pesto, crafted in just 20 minutes for a comforting meal.
Ingredients
Main Ingredients
- 1 lb Boneless skinless chicken breasts, cut into bite-sized pieces For easy eating.
- 1 tbsp Italian seasoning To infuse the dish with robust flavor.
- 1 tsp Kosher salt Essential for enhancing overall taste.
- 1/2 tsp Black pepper Freshly ground for a vibrant kick.
- 8 oz Penne pasta Perfect for holding onto the creamy sauce.
- 2 tbsp Extra virgin olive oil Essential for sautéing the chicken.
- 1 cup Heavy cream Provides a luxuriously creamy texture.
- 1/2 cup Parmesan cheese, grated Reserve some for finishing.
- 1/3 cup Sun-dried tomatoes Adding a sweet and tangy burst.
- 1/2 cup Basil pesto The star ingredient.
- 1/4 tsp Red pepper flakes For added spice.
- 1/4 cup Torn basil leaves For garnish.
Instructions
Cooking the Pasta
- Boil a large pot of salted water, then add the penne pasta and cook according to package directions until al dente. Drain and set aside, reserving a little pasta water.
Sautéing the Chicken
- Heat the extra virgin olive oil in a large skillet over medium-high heat. Add the chicken pieces, seasoned with Italian seasoning, kosher salt, and black pepper. Cook until golden brown and fully cooked, about 6-8 minutes.
Creating the Creamy Sauce
- Reduce the heat to medium and pour in the heavy cream. Stir well to combine with the chicken, creating a creamy sauce.
Incorporating Flavors
- Add the basil pesto, sun-dried tomatoes, and red pepper flakes to the skillet. Stir until everything is thoroughly combined.
Combining Pasta
- Gently fold in the cooked penne, ensuring it's coated in the sauce. If too thick, add reserved pasta water to reach desired consistency.
Finishing Touch
- Remove from heat, then sprinkle in the grated Parmesan cheese. Toss gently until melted and combined.
Garnishing and Serving
- Plate the pasta and garnish with torn basil leaves and a sprinkle of Parmesan cheese. Serve warm.
Notes
For added flavor, consider marinating the chicken in olive oil and Italian seasoning for 30 minutes before cooking. Swap heavy cream for half-and-half for a lighter option. Sautéed vegetables can also be included for extra nutrients.