Irresistibly Sticky Honey Garlic Chicken
A delightful dish featuring tender chicken breasts coated in a glossy, sweet honey garlic sauce, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 2 pieces large chicken breasts Ensure they are fresh for juiciness in every bite.
- to taste none Salt & pepper Essential for seasoning your chicken and elevating its flavors.
- 1 tablespoon olive oil Helps sear the chicken, adding richness to the dish.
- 1 tablespoon butter For a glossy finish and a hint of indulgence.
- 3 tablespoons low sodium soy sauce Adds depth without overwhelming saltiness.
- 1/4 cup honey The star ingredient that brings sweetness and forms a delicious glaze.
- 1/4 cup chicken broth Keeps the sauce flavorful while adding moisture.
- 1/2 tablespoon lemon juice or apple cider vinegar Balances the sweetness and brightens the flavors.
- 4 cloves garlic, minced Provides that aromatic punch every good honey garlic chicken needs.
- 1 tablespoon cornstarch Thickens the sauce to that perfect sticky consistency.
- to taste none Chopped scallions A fresh touch to sprinkle over your dish, enhancing flavor and presentation.
Instructions
Preparation
- Pat the chicken breasts dry with a paper towel and season both sides generously with salt and pepper.
Cooking Chicken
- In a large skillet, heat the olive oil over medium-high heat.
- Add the seasoned chicken breasts, cooking for about 5-7 minutes on each side, or until golden brown and cooked through.
- Once cooked, remove the chicken from the skillet and set it aside.
Making Sauce
- In the same skillet, add the butter and let it melt.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the soy sauce, honey, chicken broth, and lemon juice (or vinegar). Stir well and let simmer for about 2-3 minutes.
- Mix the cornstarch with a tablespoon of water to create a slurry and gradually add to the skillet, stirring continuously to thicken the sauce.
Coating Chicken
- Return the cooked chicken breasts to the skillet, coating them in the sticky sauce for an additional minute.
- Plate your chicken and drizzle with any remaining sauce, garnishing with chopped scallions.
Notes
For best results, consider marinating your chicken breasts in the soy sauce and honey mixture for a few hours or overnight. Fresh garlic cloves are recommended for better flavor.