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Irresistibly fresh Italian Grinder Salad with vibrant vegetables and dressing

Italian Grinder Chopped Salad

A vibrant mix of fresh ingredients creating a refreshing and satisfying salad perfect for any occasion.
Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine Italian
Servings 4 servings
Calories 300 kcal

Ingredients
  

Salad Base

  • 1 head Romaine lettuce, chopped Crisp and refreshing.
  • 1 cup Cherry tomatoes, halved Juicy and sweet.
  • 1 medium Cucumber, sliced into thin half-moons Cool and crunchy.
  • 1 small Red onion, thinly sliced Sharp and slightly spicy.

Protein & Cheese

  • 4 oz Salami, thinly sliced Rich and savory.
  • 1 cup Provolone cheese, shredded Creamy and slightly tangy.

Dressing & Garnish

  • 1/2 cup Italian dressing Zesty drizzle.
  • 1 bunch Fresh herbs (basil or parsley) Optional for garnish.

Instructions
 

Preparation

  • Wash the Romaine lettuce thoroughly. Chop it into bite-sized pieces and place it in a large mixing bowl.
  • Halve the cherry tomatoes and add them into the bowl.
  • Slice the cucumber into thin half-moons and toss it into the bowl.
  • Thinly slice the red onion and add it to the bowl.
  • Layer on the thinly sliced salami.
  • Sprinkle shredded provolone cheese across the salad.
  • Drizzle the Italian dressing over the salad and toss everything together.
  • If using fresh herbs, chop and sprinkle them on top.
  • Let the salad sit for a few minutes to allow flavors to develop before serving.

Notes

Customize the amount of dressing to suit your taste. Ensure all ingredients are fresh for the best flavor and texture.
Keyword Chopped Salad, Fresh Salad, Italian Salad, Meal Prep, Summer Salad