Jamaican Curry Goat
A vibrant and flavorful Jamaican Curry Goat dish, infused with aromatic spices and tender goat meat, perfect for gatherings and special occasions.
Ingredients
Main Ingredients
- 3.5 pounds goat meat (cut into cubes) For optimal flavor, choose bone-in goat meat.
- 2 tablespoons Jamaican curry powder A vibrant yellow spice blend.
- 1 teaspoon salt To enhance the flavors.
- 1 large onion (chopped) Provides sweetness.
- 4 cloves garlic (minced) Aromatic and pungent.
Serving Suggestions
- 3 cups water Add enough to cover the meat while simmering.
Instructions
Preparation
- Marinate the goat meat in a large bowl with Jamaican curry powder and salt. Allow it to marinate for at least one hour, ideally overnight in the refrigerator.
- Heat oil in a large pot or Dutch oven over medium heat. Sauté chopped onions until soft and translucent.
- Stir in minced garlic and cook for an additional minute, being careful not to burn.
- Increase heat to medium-high, add the marinated goat meat, and brown on all sides.
- Reduce heat to low, pour in water to cover the meat, cover the pot, and let it simmer for 1.5 to 2 hours, or until fork-tender.
- Taste and adjust seasoning if necessary. If a thicker gravy is desired, cook uncovered to reduce.
- Serve over rice or with warm roti to enjoy the rich gravy.
Notes
For a spicier kick, add chopped Scotch bonnet peppers during the simmering phase. Allow the dish to rest for 10-15 minutes after cooking for enhanced flavors.