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Refreshing blueberry peach feta salad with vibrant colors and textures.

Juicy Blueberry Peach Feta Salad

A refreshing summer salad combining ripe peaches, tart blueberries, and creamy feta, topped with a balsamic glaze.
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Prep Time 20 minutes
Total Time 20 minutes
Course Lunch, Salad, Side Dish
Cuisine American, Summer
Servings 6 servings
Calories 250 kcal

Ingredients
  

Fruits and Greens

  • 2 medium ripe peaches Juicy and sweet
  • 1 cup fresh blueberries Tart
  • 5 cups mixed greens Blend of arugula and spinach

Cheese and Nuts

  • 1 cup crumbled feta cheese Creamy
  • 0.5 cup toasted walnuts or pecans Can substitute with sunflower seeds for nut-free

Dressing

  • 0.25 cup balsamic glaze Or use balsamic vinegar

Instructions
 

Preparation

  • Wash the peaches and blueberries under cold water. Slice the peaches into wedges or cubes.
  • Place the mixed greens in a large salad bowl.
  • Add the sliced peaches and fresh blueberries on top of the greens.
  • Sprinkle the crumbled feta cheese over the salad.
  • Toss in the toasted walnuts or pecans.
  • Drizzle the balsamic glaze over the salad.
  • Toss the salad gently, mixing all ingredients while keeping some fruits intact.
  • Serve immediately for optimal freshness.

Notes

Select ripe peaches and firm blueberries for the best flavor. Substitute nuts for sunflower seeds to make it nut-free.
Keyword Blueberry Peach Salad, Feta Salad, Fresh Ingredients, Healthy Salad, Summer Salad