Keto Sausage and Cabbage Skillet
A quick and easy recipe that combines succulent smoked sausage with tender cabbage, garlic, and smoked paprika to create a low-carb comfort food dish.
Ingredients
Main Ingredients
- 1 tbsp Olive Oil A silky, rich oil that enhances flavors while providing a healthy fat source.
- 14 oz Smoked Sausage or Kielbasa (sliced into 1/4-inch rounds) Juicy and flavorful, offering a delightful smokiness that pairs perfectly with the vegetables.
- 1 medium Yellow Onion (chopped) Sweet and robust, adding a lovely depth of flavor.
- 3 cloves Garlic (minced) Fragrant and aromatic, infusing the dish with irresistible scent.
- 1 medium head Green Cabbage (cored and shredded) Crisp and lively, this component provides a satisfying crunch.
- 1 tsp Smoked Paprika A warm spice that delivers a rich color and smoky flavor.
- 1 tbsp Butter (unsalted) Creamy and indulgent, adding a velvety texture to the dish.
- 1/2 tsp Salt (or to taste) Enhancing flavors and balancing taste.
- 1/4 tsp Black Pepper (or to taste) Offering a gentle hint of spicy warmth.
Instructions
Cooking
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced sausage and cook, stirring occasionally, until browned, about 5-7 minutes. Remove from skillet and set aside.
- Add the chopped onion and sauté for 3-4 minutes until softened, then add minced garlic and smoked paprika, cooking for 1 more minute.
- Add the shredded cabbage, sprinkle salt and pepper, and stir. Cook for 10-12 minutes until cabbage is tender-crisp.
- Return the sausage to the skillet, add the butter, and stir until melted and well combined. Serve hot.
Notes
Choose high-quality smoked sausage to enhance flavor. Adjust seasoning to taste. For added spice, consider crushed red pepper flakes. This dish can be served alone or with a salad or cauliflower rice.