Lasagna Soup
A warm and comforting twist on traditional lasagna, this soup features tender pasta, flavorful ground beef, and a creamy, cheesy broth, making it perfect for cozy evenings and family gatherings.
Ingredients
For the Soup Base
- 1 tablespoon olive oil For sautéing the aromatics.
- 1 cup diced yellow onion Adds flavor and sweetness.
- 1 tablespoon garlic, minced Enhances the aroma and taste.
- 2 pounds ground beef Main protein source.
- 1 tablespoon Italian seasoning Brings classic Italian flavors.
- 2 teaspoons ground pepper For added spice.
- 2 teaspoons kosher salt Enhances overall flavor.
- 1 jar (24 ounces) marinara sauce Provides a rich tomato base.
- 4 cups beef broth Adds depth to the soup.
- 1 can (28 ounces) crushed tomatoes Infuses fresh tomato flavor.
For the Creamy Finish
- 12 ounces Mafalda noodles Can substitute with broken lasagna noodles.
- 0.5 cup heavy cream Adds richness to the soup.
- 1 cup mozzarella cheese, shredded For melting and creaminess.
- 1 cup cheddar and Monterey Jack cheese blend, shredded Enhances the cheesy flavor.
Garnish
- to taste Fresh parsley For garnish.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the diced yellow onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Toss in the ground beef and cook until browned, breaking it apart with a spoon for about 7-10 minutes. Drain any excess fat.
- Sprinkle in Italian seasoning, ground pepper, and kosher salt, and mix.
- Pour in the marinara sauce and beef broth, stirring to combine.
- Add the crushed tomatoes and stir.
- Bring to a gentle boil and stir in the Mafalda noodles, cooking according to package directions.
- Once noodles are al dente, reduce heat and stir in the heavy cream.
- Fold in the mozzarella and cheddar-Monterey Jack cheese blend until melted.
- Serve hot, garnished with fresh parsley.
Notes
For a richer flavor, let the soup simmer longer after adding tomatoes and broth. Customize your cheese blend and add vegetables if desired.