Lemon Cookies
Delightfully soft lemon cookies bursting with zesty flavor, perfect for any occasion.
Ingredients
Base Ingredients
- 0.5 cup granulated white sugar Provides sweetness to complement the tangy lemon.
- 0.5 tablespoon lemon zest Adds aromatic burst of citrusy essence.
- 0.5 cup salted butter (room temperature) Adds depth and a luxurious texture.
- 1 large egg yolk Binds the dough and adds moisture.
- 1.25 cups all-purpose flour Delivers a soft structure to each cookie.
- 1 teaspoon cornstarch Helps create a more tender cookie.
- 1 tablespoon lemon juice Balances the sweetness.
- 1 cup powdered sugar Contributes to sweetness and glaze.
- 0.75 teaspoon lemonade Kool-Aid powder Enhances the lemon flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cream together the room temperature salted butter and granulated sugar until light and fluffy.
- Mix in the large egg yolk and lemon zest until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, cornstarch, and lemonade Kool-Aid powder.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Gently stir in the fresh lemon juice.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a prepared baking sheet lined with parchment paper.
- Bake the cookies for about 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Mix the powdered sugar with a splash of lemon juice (or water) to create a glaze and drizzle over the cookies.
Notes
For bolder lemon flavor, consider adding more zest or juice. Chill the dough for 30 minutes before baking for better shape.