Lemon Cupcakes
Delightful lemon cupcakes that combine sweetness and tartness for a refreshing treat perfect for any occasion.
Ingredients
Cupcake Ingredients
- 1.5 cups all-purpose flour (spooned and leveled) This forms the delicate structure of your cupcakes.
- 1.5 tsp baking powder The magic ingredient that will make your cupcakes rise beautifully.
- 0.5 tsp salt A whisper of salt to balance the sweetness.
- 0.5 cup unsalted butter (softened) Rich and creamy, it adds moisture and flavor.
- 1 cup granulated sugar The sweet component that makes these treats irresistible.
- 2 large eggs For binding and adding a lovely richness.
- 0.5 cup milk Ensures your batter is nice and smooth.
- 2 tsp lemon zest Vibrant little specks that will explode with citrus aroma.
- 2 tbsp lemon juice Adds that zesty punch that defines these cupcakes.
Frosting Ingredients
- 4 cups powdered sugar The sweet, fluffy base for your frosting.
- 0.5 cup unsalted butter (softened) For a creamy and rich frosting texture.
- 4 tbsp lemon juice The key ingredient for a tart and refreshing frosting.
- 1 tsp lemon zest For an aromatic touch that complements the sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, beat the softened unsalted butter with granulated sugar until light and fluffy (3-5 minutes).
- Beat in the eggs one at a time until fully incorporated.
- Gradually mix in the milk, lemon zest, and lemon juice.
- Slowly add the dry ingredients into the wet ingredients, stirring until just combined.
- Line your cupcake tins with liners and fill each cup about two-thirds full with batter.
Baking
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.
Frosting
- Beat the softened unsalted butter until smooth. Gradually add powdered sugar, then mix in the lemon juice and zest.
- Frost each cooled cupcake generously with the prepared lemon frosting.
- Garnish with a sprinkle of lemon zest or a slice of lemon if desired.
Notes
Ensure butter and eggs are at room temperature. Sifting dry ingredients can enhance the fluffy texture. Use high-quality lemons for the best flavor.