Lemon Garlic Orzo with Parmesan

A delightful dish that combines creamy textures and zesty flavors, perfect for busy weeknights or leisurely weekends.

Print Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Main Course, Side Dish

Cuisine Italian

Servings 4 servings

Calories 300 kcal

Ingredients

Main Ingredients

1 cup orzo These small pasta shapes are tender and absorb flavors beautifully.
2 cups chicken broth Rich and savory, enhances every bite.
1 tbsp butter Adds creaminess and elevates flavor.
2 cloves garlic, minced Brings depth and zest.
Zest of 1 lemon Provides a refreshing twist.
½ cup grated Parmesan cheese Adds richness and creaminess.
1 cup spinach or peas (optional) Adds color and extra nutrition.
Shredded rotisserie chicken or sautéed shrimp (optional) For added protein and heartiness.

Instructions

Cooking

In a medium-sized saucepan, bring 2 cups of chicken broth to a swift boil.
Once the broth reaches a boil, add 1 cup of orzo and reduce the heat. Simmer uncovered for 8–10 minutes until tender, stirring occasionally.
After the orzo has cooked, stir in 1 tablespoon of butter, 2 cloves of minced garlic, and the zest of 1 lemon. Cook for an additional 1–2 minutes until fragrant.
Fold in ½ cup of grated Parmesan cheese until it melts and combines with the orzo.
If using, toss in 1 cup of spinach or peas and cook until just wilted or heated through.
For added heartiness, fold in shredded rotisserie chicken or sautéed shrimp right before serving.

Notes

For best results, stir the orzo occasionally during cooking to prevent sticking. Adjust lemon zest for desired citrus flavor. Can use whole grain orzo for a healthier variation.

Keyword Comfort Food, Creamy Dish, Lemon Garlic Orzo, Pasta Recipe, Quick Meal