Lemon Parmesan Salad
A delightful and refreshing salad featuring mixed greens, cherry tomatoes, and creamy Parmesan cheese, perfect for a quick lunch or as a side dish.
Ingredients
Salad Ingredients
- 5 oz Mixed Greens Fresh and crispy, forms the base.
- 0.5 cup Cherry Tomatoes Juicy and adds sweetness.
- 0.25 cup Red Onion, thinly sliced Adds a hint of zest.
- 0.25 cup Parmesan Cheese, grated Brings a creamy richness.
Dressing Ingredients
- 2 tablespoons Lemon Juice Enhances flavor and brightness.
- 1 tablespoon Olive Oil Binds the ingredients.
- 0.5 teaspoon Salt Elevates all flavors.
- 0.25 teaspoon Black Pepper Adds a subtle kick.
Instructions
Preparation
- Wash the mixed greens under cold water until crisp and clean. Drain and pat dry.
- Slice the cherry tomatoes in half and thinly slice the red onion.
- Grate the Parmesan cheese for use in the salad.
Mixing Ingredients
- In a small bowl, whisk together the lemon juice and olive oil. Add salt and black pepper to taste.
- In a large bowl, layer the mixed greens, cherry tomatoes, and red onion.
- Pour the dressing over the top and toss gently to coat.
- Sprinkle the grated Parmesan cheese over the top just before serving.
Serving
- Serve immediately and enjoy the freshness of the salad.
Notes
Consider adding toasted nuts or fresh herbs to enhance flavor. Store dressing separately if not serving immediately to maintain crispness.