Lemon Pepper Chicken
A vibrant and zesty dish featuring succulent chicken breasts marinated in a tangy lemon and pepper mixture, perfect for any gathering.
Ingredients
Main Ingredients
- 1.5 lbs Chicken Breasts (Boneless, skinless) Tender and juicy, these chicken breasts will soak up all the flavors beautifully.
- 2 tbsp Olive Oil (Extra virgin) Rich and fruity oil adds moisture.
- 2 tbsp Lemon Juice (Freshly squeezed) Provides a refreshing kick that balances the pepper.
- 1 tbsp Lemon Zest (From one lemon) Enhances the lemon flavor with a lovely fragrance.
- 1 tbsp Black Pepper (Coarsely ground) Adds a robust and lively heat.
- 1 tsp Garlic Powder Provides depth and savory flavor.
- 0.5 tsp Salt Essential for enhancing overall taste.
Instructions
Preparation
- Marinate the chicken by combining olive oil, lemon juice, lemon zest, black pepper, garlic powder, and salt in a bowl. Add chicken breasts and ensure they are coated. Cover and refrigerate for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or grease lightly with olive oil.
Cooking
- Place marinated chicken on the prepared baking sheet, ensuring space between pieces. Bake for 25-30 minutes or until internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes after cooking.
Serving
- Slice the chicken into thick pieces and serve warm. Optionally drizzle with extra lemon juice and garnish with fresh herbs.
Notes
For maximum flavor, marinate overnight. Use fresh ingredients for best results. Adjust pepper according to your spice preference. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to three months.