Loaded Cajun Alfredo Tortellini
A creamy, flavorful dish combining cheese tortellini, Cajun seasoning, and a rich Alfredo sauce, perfect for cozy family dinners.
Ingredients
Main Ingredients
- 9 oz Cheese tortellini The star ingredient that offers delightful cheesy goodness.
- 1 tbsp Cajun seasoning Adding that perfect kick of flavor.
- 1 cup Heavy cream Creating a rich, velvety base for the sauce.
- 1 cup Freshly grated Parmesan cheese Melting beautifully into the sauce.
- 2 cloves Garlic Minced to release its aromatic essence.
- 2 tbsp Unsalted butter Providing a luscious foundation for sautéing.
- 2 Green onions Chopped to sprinkle on top.
- 1 cup Bell peppers Diced, adding sweetness and color.
- 1 cup Cooked chicken To bring in some heartiness.
Instructions
Preparation
- Boil a large pot of salted water and cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
- Add the diced bell peppers to the skillet, cooking for 3-4 minutes until softened.
- Pour in the heavy cream, stirring gently until heated and nearly simmering.
- Mix in the Cajun seasoning and combine well.
- Stir in the freshly grated Parmesan cheese until melted and integrated into the sauce.
- Fold in the cooked tortellini and diced cooked chicken, mixing well to coat evenly.
- Remove from heat and garnish with chopped green onions before serving.
Notes
Great with mozzarella or cheddar for extra cheese. Adjust spice with crushed red pepper flakes. For a vegetarian option, omit chicken or use grilled shrimp or sautéed mushrooms. Refrigerate leftovers and consume within 3-4 days or freeze for up to 2 months.