Lunch Lady Brownies
Rich and fudgy brownies that evoke childhood nostalgia, perfect for any occasion and sure to satisfy a sweet tooth.
Ingredients
Brownie Base
- 1 cup unsalted butter Melted and not boiling, for a fudgy texture.
- 2 cups granulated sugar Sweet and sugary.
- 4 large eggs Fresh and vibrant, for structure and moisture.
- 1 teaspoon vanilla extract Aromatic and warm flavor.
- 1 cup all-purpose flour Tender and versatile.
- 1 cup unsweetened cocoa powder Rich and chocolatey.
- 1/2 teaspoon salt Enhances overall flavors.
- 1/2 teaspoon baking powder Ensures a perfect rise.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium saucepan, melt the butter over medium heat, stirring gently.
- Remove the saucepan from heat and stir in the granulated sugar, eggs, and vanilla extract.
- Beat in the all-purpose flour, cocoa powder, salt, and baking powder until just combined.
- Spread the brownie batter evenly into the prepared baking pan.
Baking
- Bake in the preheated oven for 20 to 25 minutes, checking a few minutes early.
- Let the brownies cool completely in the pan before slicing them into squares.
Notes
For best results, do not overmix the batter and allow the brownies to cool completely before cutting.