Meat Sauce
This flavorful Meat Sauce is perfect for layering over pasta, using in lasagna, or as a topping for baked potatoes. Easy to prepare, this dish is ideal for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Ground Beef Opt for lean ground beef to ensure a balanced flavor without excess fat.
- 1 cup Chopped Onion Yellow or white onions work wonderfully.
- 2 cloves Garlic Minced garlic adds an unmistakable aromatic essence.
- 28 oz Crushed Tomatoes Quality crushed tomatoes for a rich sauce.
- 15 oz Tomato Sauce Creates a smooth texture and deeper flavor.
- 2 tbsp Tomato Paste Intensifies the umami flavor.
Seasonings
- 1 tsp Dried Oregano Perfectly complements the meat and tomatoes.
- 1 tsp Dried Basil Introduces a fresh and slightly sweet note.
- 1 tsp Salt Enhances flavors overall.
- 0.5 tsp Black Pepper Adds gentle heat.
Instructions
Preparation
- Place a large skillet or saucepan over medium heat and add a drizzle of olive oil. Once hot, toss in the chopped onions and sauté for about 3-4 minutes until they become translucent.
- Add the minced garlic and ground beef. Cook until browned and no longer pink, about 5-7 minutes.
- Drain excess fat, then stir in the crushed tomatoes, tomato sauce, and tomato paste. Mix well.
- Sprinkle in the dried oregano, dried basil, salt, and black pepper. Stir to distribute evenly.
- Reduce the heat to low, cover, and let simmer for about 30 minutes, stirring occasionally.
- Taste and adjust seasoning as needed. Optionally add red pepper flakes for extra kick.
- Serve with your favorite pasta or as desired.
Notes
For extra flavor, add a splash of beef broth while simmering or a bay leaf. A pinch of sugar can balance the acidity of tomatoes. Adding finely chopped veggies like carrots or bell peppers can enhance nutrition.