Medium-Rare Roast Beef
This medium-rare roast beef recipe is a perfect choice for hearty meals and special occasions, offering tender textures and rich flavors that will impress your family and friends.
Ingredients
Main ingredients
- 3 pounds Beef (top or eye round) This cut is perfect for roasting, providing a juicy and tender finish.
- 4 cloves Garlic (minced) Aromatic and flavor-packed.
- 2 teaspoons Kosher Salt Essential for enhancing the beef's natural flavor.
- 2 tablespoons Fresh Rosemary (minced) Adds a delightful aroma.
- 2 tablespoons Extra Virgin Olive Oil Helps create a beautiful crust.
- 1 teaspoon Fresh Black Pepper Perfect spice complement.
Instructions
Preparation
- Preheat your oven to 450°F (232°C).
- Pat the beef dry with paper towels.
- In a small bowl, combine the minced garlic, kosher salt, rosemary, and olive oil to form a paste.
- Rub this mixture all over the beef, covering it well. Let it sit at room temperature for 30 minutes.
Cooking
- Place the roast fat side up in a roasting pan. Roast for 15 minutes.
- After 15 minutes, reduce the oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches 130°F (54°C), about 1 to 1.5 hours.
- Once done, remove the roast from the oven and cover it with aluminum foil. Let it rest for at least 15 minutes.
- Slice the beef against the grain and serve.
Notes
For best results, use a meat thermometer to ensure the roast is cooked perfectly. Allow the beef to rest for juicier slices. You can experiment with different herbs if desired.