Miso Garlic Butter Salmon
A delicious and comforting dish that blends rich umami flavors with succulent salmon for a perfect family dinner or cozy weeknight meal.
Ingredients
For the marinade
- 2 tablespoons Rice Vinegar Adds a tangy kick.
- 1 tablespoon Sugar Enhances caramelization.
- 2 tablespoons Red Miso Paste Key ingredient for umami flavor.
- 1/4 teaspoon Pepper Freshly cracked for best flavor.
For the salmon
- 2 fillets Salmon Opt for fresh wild-caught.
- 4 tablespoons Butter Use unsalted for controlled saltiness.
- 2 cloves Garlic Minced for aromatic flavor.
- 2 tablespoons Minced Parsley For garnish and freshness.
- 2 tablespoons Diced Green Onions For garnish and crunch.
Instructions
Preparation
- In a small bowl, combine the rice vinegar, sugar, red miso paste, and freshly cracked pepper. Whisk until smooth.
- Place the salmon fillets in a shallow dish or resealable bag, and pour the marinade over them. Let them marinate for at least 15 minutes.
Cooking
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Lay the marinated salmon fillets in the skillet, skin-side down. Cook for about 5-6 minutes without moving them.
- Flip the salmon gently and cook for an additional 3-4 minutes, basting with the melted garlic butter.
- In the last minute of cooking, add the remaining 2 tablespoons of butter to the skillet and spoon the melted butter over the salmon.
Serving
- Remove the skillet from heat. Transfer the salmon to a serving plate and garnish with minced parsley and diced green onions.
Notes
Use a meat thermometer for an internal temperature of 145°F (63°C). Feel free to customize your garnishes with sesame seeds or sliced chili.