New York Cheesecake
A timeless dessert featuring a velvety cream cheese filling atop a buttery graham cracker crust, perfect for any celebration or sweet craving.
Ingredients
For the crust
- 1.75 cups graham cracker crumbs These will form the crumbly yet buttery base.
- 6 tbsp salted butter, melted Binds the crumbs and adds depth and flavor.
- 2 tbsp sugar Adds a hint of sweetness to the crust.
For the filling
- 40 oz cream cheese, room temperature The star of the show that provides signature texture.
- 1.75 cups sugar Ensures the cheesecake is perfectly sweet.
- 3 tbsp all-purpose flour Acts as a stabilizer for the filling.
- 1 tsp lemon zest Adds refreshing brightness.
- 4 tsp vanilla extract Infuses warmth and enhances flavors.
- 0.5 cup heavy cream Contributes creamy consistency.
- 5 large eggs, room temperature Essential for achieving a light texture.
- 2 large egg yolks, room temperature Adds richness to the filling.
Instructions
For the crust
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a large bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand.
- Press the crumb mixture into the bottom and slightly up the sides of the springform pan.
- Bake the crust for 8-10 minutes, or until golden brown. Remove and let cool.
For the cheesecake filling
- In a large mixing bowl, beat the cream cheese on medium speed until smooth (2-3 minutes).
- Gradually add sugar and flour, mixing until there are no lumps.
- Add the lemon zest, vanilla extract, and heavy cream; blend until combined.
- Beat in the eggs and yolks one at a time, mixing on low speed and avoiding overmixing.
- Pour the cheesecake batter onto the cooled crust and smooth the top.
- Bake for about 60-70 minutes, until the edges are set but the center is slightly jiggly.
- Turn off the oven and crack the door, letting the cheesecake cool gradually before refrigerating for at least 4 hours or overnight.
Notes
Use room temperature ingredients for a smoother filling. Consider using a water bath for a creamier texture and fewer cracks.