Old Bay Shrimp Salad
Old Bay Shrimp Salad is a delightful and refreshing dish that combines succulent shrimp with zesty Old Bay seasoning and creamy mayonnaise, perfect for warm weather or impressing guests.
Ingredients
Main Ingredients
- 1.5 pounds shrimp (peeled and deveined) Tender, plump shrimp are the star of the show.
- 2 tablespoons Old Bay seasoning Enhances the natural sweetness of the shrimp.
- 0.5 cup mayonnaise Rich and creamy binding agent.
- 1 tablespoon lemon juice (freshly squeezed) Adds a refreshing tartness.
- 0.5 cup celery (diced) Crisp and crunchy for textural contrast.
- 2 tablespoons red onion (finely chopped) Offers depth of flavor and vibrant color.
Instructions
Preparation
- Place 1.5 pounds of peeled and deveined shrimp in a pot of boiling salted water and cook for about 2-3 minutes, or until they turn pink and opaque.
- Drain the shrimp in a colander and run them under cold water to stop the cooking process.
- In a large mixing bowl, combine the cooked shrimp with 2 tablespoons of Old Bay seasoning and ensure every piece is well-coated.
- Add 0.5 cup of mayonnaise and 1 tablespoon of freshly squeezed lemon juice to the bowl; stir gently until well combined.
- Fold in 0.5 cup of diced celery and 2 tablespoons of finely chopped red onion, mixing well.
- Taste your salad and adjust the Old Bay seasoning or lemon juice as desired.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve the Old Bay Shrimp Salad on a bed of fresh greens, or in sandwiches, wraps, or on crackers.
Notes
For a healthier option, substitute Greek yogurt for mayonnaise. Ensure not to overcook shrimp for best texture. Chill the salad if time allows for richer flavor.