Olive Garden Chicken Gnocchi Soup
A heartwarming dish blending creamy, rich flavors with tender gnocchi and savory chicken, perfect for family dinners or cozy nights in.
Ingredients
Base Ingredients
- 4 tablespoons butter Adds a luscious richness to the base of the soup.
- 0.5 cup diced celery Provides a crisp texture and aromatic flavor.
- 1 medium yellow onion Brings a sweet and savory depth.
- 4 cloves fresh garlic, minced Infuses the dish with a signature savory aroma.
- 0.5 cup shredded carrots Introduces vibrant color and natural sweetness.
- 4 cups chicken broth Serves as a flavorful foundation for the soup.
- 1.5 teaspoons cornstarch Used to thicken the soup to a creamy consistency.
- 2 sprigs fresh thyme, minced Provides a fragrant herbal note.
- 16 ounces gnocchi Offering a pillowy bite, fresh or frozen.
- 2 cups cooked and shredded chicken Perfect for adding protein and heartiness.
- 2 cups fresh spinach, roughly chopped Adds vibrant color and nutrients.
- 2 cups heavy cream Creates a vibrant and indulgent creamy base.
- Salt and freshly cracked pepper Added to taste for a finishing touch.
Instructions
Preparation
- Begin by melting the butter in a large pot over medium heat until it sizzles gently.
- Add in the diced celery and onion, cooking for about 3-4 minutes until tender and translucent.
- Stir in the minced garlic and shredded carrots, cooking for an additional 2-3 minutes until fragrant.
- Pour in the chicken broth and bring to a gentle simmer; add the minced thyme.
- Create a slurry with cornstarch and a couple of tablespoons of broth, then stir it back into the pot.
- Gently add the gnocchi, cooked chicken, and spinach; let simmer for 5-7 minutes until the gnocchi are tender.
- Pour in the heavy cream and season with salt and freshly cracked pepper to taste; heat through for another 2-3 minutes.
Notes
Consider pairing with crusty garlic bread or a fresh garden salad. For special occasions, serve in individual bowls garnished with fresh parsley.