One Pot Beefaroni
A heartwarming one pot meal that blends tender pasta, savory ground beef, and rich cheese for a nostalgic and satisfying dish.
Ingredients
Main Ingredients
- 1 lb lean ground beef can substitute with ground turkey or chicken for a healthier option
- 1 medium onion, chopped adds aromatic sweetness
- 2 cloves garlic, minced elevates the dish’s savory essence
- 2 cups beef broth for depth of flavor
- 15 oz canned tomato sauce provides a tangy base
- 15 oz canned diced tomatoes undrained for additional flavor
- 2 cups uncooked elbow macaroni can substitute with whole-grain or gluten-free pasta
- 1 tsp Italian seasoning adds a Mediterranean flair
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups freshly shredded sharp cheddar cheese for creaminess
Instructions
Cooking
- Cook the ground beef in a large skillet or Dutch oven over medium-high heat until browned. Drain excess grease.
- Add the chopped onion and cook for 3-4 minutes until softened.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the beef broth, tomato sauce, and undrained diced tomatoes. Stir well to combine.
- Add the uncooked elbow macaroni, Italian seasoning, salt, and pepper. Stir to ensure pasta is evenly coated.
- Bring the mixture to a simmer and cover. Cook for 12-15 minutes, stirring occasionally until pasta is tender.
- Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
- Let the dish rest for 5 minutes before serving to thicken the sauce.
Notes
Serve with a crisp green salad or garlic bread for a complete meal. For variations, add vegetables like spinach or bell peppers.