Oreo Lasagna Dessert
A delightful no-bake dessert featuring layers of creamy sweetness and Oreo cookie crunch, perfect for any occasion.
Ingredients
For the crust
- 1 package Oreo Cookies (divided) The basic component of the crust.
For the cream cheese layer
- 8 oz Cream Cheese (softened) Make sure it's at room temperature for easier mixing.
- 1 cup Powdered Sugar To enhance sweetness.
- 1 cup Whipped Topping Add lightness to the cream cheese layer.
For the pudding layer
- 1 package Instant Vanilla Pudding For a creamy texture.
- 3 cups Milk (divided) Two cups for the pudding and one for mixing.
- 12 oz Whipped Topping (thawed) For the final topping.
Instructions
Preparation
- Crush the Oreo cookies into fine crumbs and reserve a handful for garnish.
- Mix the cookie crumbs with melted butter (optional) and press into a 9x13 inch dish to form the crust.
- In a bowl, mix softened cream cheese and powdered sugar until smooth, then fold in 1 cup of whipped topping.
- Spread the cream cheese mixture over the crust.
- Whisk together instant vanilla pudding and 2 cups of milk until thickened, then fold in an additional cup of whipped topping.
- Pour the pudding mixture over the cream cheese layer.
- Spread remaining whipped topping over the pudding layer.
- Cover with plastic wrap and refrigerate for at least 4 hours (preferably overnight) to set.
- Before serving, sprinkle reserved Oreo crumbs on top.
Notes
For best results, allow the dessert to chill overnight. Avoid overmixing cream cheese to prevent a dense texture.