Peanut Butter Stuffed Brownies
Indulge in the rich, chocolatey delight of Peanut Butter Stuffed Brownies, featuring a creamy peanut butter center wrapped in fudgy brownie goodness.
Ingredients
Brownie Batter
- 1.5 cups granulated sugar adds sweetness
- 1 cup all-purpose flour ensures a tender texture
- 0.5 cup unsweetened cocoa powder adds rich chocolate flavor
- 1 teaspoon baking powder for necessary rise
- 1 cup butter, melted creates a gooey base
- 2 teaspoons vanilla extract for aromatic warmth
- 4 pieces eggs makes brownies rich and moist
Peanut Butter Layer
- 0.5 cup peanut butter creamy for an irresistible heart
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan or line it with parchment paper.
- In a medium bowl, combine the granulated sugar, all-purpose flour, cocoa powder, and baking powder. Whisk together until well blended.
- In a large mixing bowl, melt the butter, ensuring it’s melted but not too hot.
- Add the sugar mixture to the melted butter and mix well. Then pour in the eggs and vanilla extract, mixing until fully combined.
- Slowly add the dry ingredients to the wet mixture, stirring just until combined.
- In a small bowl, mix the peanut butter until smooth and creamy. Optionally, add powdered sugar for sweetness.
Baking
- Pour half of the brownie batter into the prepared pan, spreading it evenly.
- Dollop spoonfuls of peanut butter over the batter, then cover with the remaining brownie batter.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for at least 15 minutes before transferring to a wire rack.
- Once cooled, slice into squares and serve.
Notes
Serve brownies warm with vanilla ice cream, ideal for special occasions. Don't overmix the batter, and ensure room temperature eggs are used for best results.