Peppermint Ice Cream
A creamy and refreshing peppermint ice cream that's perfect for both the holiday season and summer indulgences.
Ingredients
Ice Cream Base
- 2 cups heavy cream For a luxurious creaminess.
- 1 cup whole milk Balances the creaminess.
- 3/4 cup granulated sugar Provides sweetness.
- 1 teaspoon pure peppermint extract For the peppermint flavor.
- 1/2 teaspoon vanilla extract Enhances flavor.
Add-ins
- 1/2 cup crushed peppermint candies Adds a festive crunch.
Instructions
Preparation
- In a large bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
- Stir in the peppermint and vanilla extracts.
Churning
- Pour the creamy mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the crushed peppermint candies.
Freezing
- Transfer the ice cream to a container, pressing it down to avoid air bubbles.
- Freeze for at least 4 hours before serving.
Notes
Ensure your heavy cream and milk are chilled for a creamier texture. Experiment with adding more peppermint candies or green food coloring for a festive look.