Pimento Cheese Deviled Eggs
Delightful Pimento Cheese Deviled Eggs blend creamy texture with tangy flavor, perfect for gatherings and nostalgic meals.
Ingredients
For the eggs
- 12 large large eggs Hard-boiled and peeled.
For the filling
- 1 cup mayonnaise Rich and creamy base.
- 1 cup finely shredded cheddar cheese Adds sharp and tangy notes.
- 1 teaspoon yellow mustard Adds zest.
- 0.5 teaspoon Worcestershire sauce Provides umami goodness.
- 0.5 teaspoon garlic powder Enhances flavor.
- 0.5 teaspoon black pepper Use freshly ground for best flavor.
- 1 jar chopped pimentos (4-ounce) Bright and briny flavor.
- to taste smoked paprika For topping.
- to taste green onions (thinly sliced, optional) For garnish.
Instructions
Preparation
- Hard boil the eggs by placing them in a pot covered with water. Bring to a boil over medium-high heat, then cover and turn off the heat. Let sit for 12-14 minutes.
- Transfer the eggs to an ice bath and cool for 5 minutes. Peel and halve the eggs lengthwise, scooping out the yolks into a mixing bowl.
Making the filling
- Add the mayonnaise, cheddar cheese, mustard, Worcestershire sauce, garlic powder, black pepper, and chopped pimentos to the yolks. Mix until creamy.
- Taste the mixture and adjust seasoning if necessary.
Assembly
- Fill each egg white half with the yolk mixture using a spoon or piping bag, mounding the filling for visual appeal.
- Sprinkle with smoked paprika and garnish with green onions if using.
Notes
For added creaminess, consider adding a splash of pickle juice or a dollop of sour cream. For heat, try adding jalapeños or hot sauce. Use a piping bag with a star tip for decorative filling.