Pineapple Cake
A delightful dessert that combines sweet, juicy pineapple with a moist, tender crumb for a tropical escape.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour Light and fluffy, forming the backbone of the cake.
- 1 cup granulated sugar The sweet touch that brings the cake to life.
- 1/2 cup unsalted butter Creamy and rich, offering a velvety texture.
- 1 can (20 oz) crushed pineapple Juicy and tangy, infusing the cake with tropical flavor.
- 2 tsp baking powder The leavening agent for a light and airy cake.
- 1 tsp vanilla extract Aromatic and sweet, adding depth to flavor.
- 1/4 tsp salt Balances sweetness and enhances flavors.
- 3 large eggs Provide structure and stability to the cake.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the crushed pineapple, along with its juice.
- Pour the batter into the prepared pan and spread it evenly.
Baking
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let your cake cool before serving.
Notes
For a healthier version, consider using whole wheat flour or unsweetened applesauce. You can also add coconut flakes or chopped nuts for variation.