Pizza Chips
Crispy, cheesy pizza chips topped with mozzarella, garlic, and pepperoni for a quick and delicious snack.
Ingredients
Main Ingredients
- 4 large flour tortillas (Burrito-size) Soft yet sturdy, these tortillas form the perfect canvas.
- 2 tbsp olive oil (or melted butter) Adds a delightful crunch to each chip.
- 1 tsp Italian seasoning Brings the essence of Italy to your kitchen.
- 1/2 tsp garlic powder Adds an irresistible garlicky touch.
- 1.5 cups shredded mozzarella cheese (low-moisture, part-skim) The classic cheese that makes these chips indulgent.
- 1/2 cup mini pepperoni Savory and slightly spicy, packs a punch of flavor.
- 1 cup marinara sauce For dipping, adds an extra layer of deliciousness.
Instructions
Oven Method
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper.
- Brush one side of each tortilla with olive oil or melted butter.
- Sprinkle Italian seasoning and garlic powder over the oiled side.
- Layer shredded mozzarella cheese on top of each tortilla.
- Distribute mini pepperoni evenly over the cheese.
- Bake for 8-10 minutes, or until edges are golden brown and cheese bubbles.
- Remove from oven and let cool slightly before cutting into triangles.
- Serve warm with marinara sauce for dipping.
Air Fryer Method
- Preheat your air fryer to 380°F (193°C).
- Brush oiled side of tortillas with olive oil or melted butter.
- Sprinkle Italian seasoning and garlic powder over the tortillas.
- Add shredded mozzarella cheese and mini pepperoni.
- Place tortillas in the air fryer basket, avoiding overcrowding.
- Cook for 5-7 minutes or until golden brown and bubbling.
- Remove and let cool before slicing into triangles.
- Dip into marinara sauce for enjoyment.
Notes
Customize your toppings with bell peppers, olives, or fresh basil. Use low-moisture mozzarella to prevent sogginess.