Poor Man's Steak
A delicious, budget-friendly dish that combines ground beef and breadcrumbs to create flavorful patties, perfect for family dinners.
Ingredients
For the patties
- 1.5 pounds ground beef Opt for a lean variety.
- 2 cups breadcrumbs Homemade breadcrumbs are recommended.
- 1 cup milk Whole milk for creaminess.
- 1 large egg Beaten, to serve as a binder.
- 1 teaspoon onion powder Adds sweetness and depth.
- 1 teaspoon salt Essential for flavor.
- 0.5 teaspoon black pepper Freshly ground for spice.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, whole milk, beaten egg, onion powder, salt, and black pepper. Mix well, being careful not to overmix.
- Divide the mixture into portions to shape into 4-6 large patties, roughly 1-inch thick.
Cooking
- In a large skillet, heat a little oil over medium-high heat and brown the patties for 3-4 minutes on each side.
- Transfer the browned patties to a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes until cooked through.
Serving
- Let the patties rest for a few minutes before serving with your favorite sides.
Notes
Use Fresh Ingredients: Fresh breadcrumbs from day-old bread will enhance flavor. You can experiment with spices by adding garlic powder or dried herbs. Don't skip browning for a flavorful crust.