Pumpkin Magic Bars
These Pumpkin Magic Bars capture the essence of fall with rich flavors of creamy pumpkin, sweetened condensed milk, and aromatic spices, perfect for gatherings or cozy evenings.
Ingredients
Crust
- 1.5 cups graham cracker crumbs Provides a crunchy and sweet base.
- 0.5 cups unsalted butter, melted Binds the crust together.
Filling
- 1 can (14 oz) sweetened condensed milk Adds creaminess.
- 1 cup pumpkin puree Main ingredient with earthy sweetness.
- 1 teaspoon pumpkin pie spice Infuses warmth and cozy flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs and melted unsalted butter. Stir until the crumbs resemble wet sand.
- Grease a 9×13 inch baking pan. Press the graham cracker mixture firmly into the bottom of the pan.
- In another bowl, whisk together the pumpkin puree, sweetened condensed milk, and pumpkin pie spice until smooth.
- Pour the pumpkin mixture over the graham cracker crust and spread it evenly.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the pumpkin filling is set and slightly golden on top.
- Remove the pan from the oven and allow the bars to cool completely on a wire rack.
Serving
- Once cooled, cut into squares and enjoy! Store any leftovers in an airtight container.
Notes
Allow bars to cool completely before cutting. Using fresh pumpkin puree enhances the flavor. Store in an airtight container for freshness. Chocolate chips can be added for a twist.