Pumpkin Pie
This easy-to-follow pumpkin pie recipe brings the warmth of autumn to your table with a creamy filling laced with spices in a flaky crust, perfect for family gatherings.
Ingredients
Filling Ingredients
- 1 cup pumpkin puree This creamy base offers a sweet and earthy flavor.
- 3 large eggs Help bind the filling and give it a custardy texture.
- 1 cup evaporated milk Adds silkiness and enhances richness.
- 1 cup granulated sugar Balances spices and enhances natural pumpkin sweetness.
- 1 teaspoon ground cinnamon Adds warmth and depth.
- 0.5 teaspoon ground ginger Provides a hint of zing.
- 0.5 teaspoon ground nutmeg Introduces a fragrant note.
- 0.25 teaspoon cloves Adds depth of flavor.
- 1 pinch salt Enhances all flavors.
Crust Ingredients
- 1 unbaked pie crust unbaked pie crust Holds all the filling.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, spices, and salt until thoroughly combined.
- Add the large eggs to the mixture one at a time, whisking after each addition.
- Gradually stir in the evaporated milk until the mixture is smooth and creamy.
- Carefully pour the filling into the unbaked pie crust.
Baking
- Place the pie in the preheated oven and bake for 15 minutes.
- Reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes.
- The pie is done when the filling is set but slightly wobbly in the center.
- Remove the pie from the oven and allow it to cool for at least 2 hours.
Serving
- Serve your pumpkin pie with whipped cream or vanilla ice cream.
Notes
For enhanced flavor, toast your spices before adding. Ensure high-quality pumpkin puree for freshness. Adjust sugar for sweetness as preferred.