Refreshing Pineapple Cucumber Salad
A delightful salad that combines sweet pineapple, crisp cucumbers, and creamy avocado for a refreshing summer dish.
Ingredients
Main Ingredients
- 2 cups Pineapple, cored and cut into bite-sized pieces Provides the sweetest flavor and juiciest texture.
- 2 cups Mini Cucumbers, cut into bite-sized pieces Brings a refreshing crunch.
- 1 medium Avocado, chopped Adds creamy texture.
- 1/4 cup Red Onion, chopped Adds a hint of sharpness.
- 1/4 cup Cilantro, chopped Provides fresh herbaceous note.
Dressing
- 1/4 cup Olive Oil Adds smooth richness.
- 2 tablespoons White Balsamic Vinegar Gives a sweet acidity.
- 2 tablespoons Lime Juice Adds a zesty kick.
- 1 tablespoon Honey Natural sweetener.
- 1 tablespoon Poppy Seeds Adds delightful crunch.
Instructions
Preparation
- Core the pineapple and cut it into bite-sized pieces.
- Cut the mini cucumbers into similar-sized pieces as the pineapple.
- Chop the avocado and add it to the bowl.
- Chop a quarter cup of red onion and mix it in.
- Finely chop the cilantro and sprinkle it over the salad.
- In a separate bowl, whisk together the olive oil, white balsamic vinegar, lime juice, honey, and poppy seeds.
- Pour the dressing over the chopped ingredients and gently toss to combine.
- Serve immediately for the best flavor.
Notes
Use fresh ingredients for the best flavor. Chill the salad before serving if time allows, and customize by adding other fruits or ingredients as desired.