Roasted Garlic Parmesan
A delightful dish combining the savory richness of roasted garlic with creamy parmesan cheese, perfect as a side or comforting treat.
Ingredients
Main Ingredients
- 1 head green cabbage, robust and crispy Ensure it is fresh and firm.
- 0.25 cup olive oil, rich and fragrant For marinating the cabbage.
- 4 cloves garlic, minced Releases aromatic flavors.
- 0.5 tsp paprika Adds a subtle warmth.
- 0.5 tsp onion powder For additional depth of flavor.
- 0.5 tsp chili pepper flakes Offers a pleasant kick.
- Salt, to taste Enhances all flavors.
- 0.25 cup grated parmesan cheese Creamy and nutty topping.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Remove wilted outer leaves from the cabbage head, rinse thoroughly under cold water, and pat dry.
- Slice the cabbage into thick wedges, about 1 inch thick.
Marinade
- In a small bowl, combine olive oil, minced garlic, paprika, onion powder, chili pepper flakes, and salt. Whisk until well blended.
Roasting
- Place the cabbage wedges on a large baking sheet and brush them generously with the garlic mixture.
- Roast in the preheated oven for about 25-30 minutes, flipping halfway through for even cooking.
- Remove from the oven and sprinkle grated parmesan cheese over the top.
- Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
- Optionally, broil for 1-2 minutes for an extra crisp, watching closely to prevent burning.
- Let it cool for a few minutes before serving.
Notes
For the best results, choose a fresh and firm head of cabbage. You can add lemon juice before serving for a refreshing zing or sprinkle with herbs like thyme or rosemary for added aroma.