Rocky Road Fudge
A delightful combination of rich chocolate, creamy textures, and crunchy nuts, Rocky Road Fudge is the perfect sweet escape for dessert lovers.
Ingredients
For the Fudge Base
- 3 cups dark/semi-sweet chocolate chips About 18 ounces; forms the luscious base of our fudge.
- 14 ounces sweetened condensed milk 1 can; brings moisture and a deliciously sweet flavor.
- 4 tablespoons butter Helps achieve a smooth, melt-in-your-mouth consistency.
Mix-Ins
- 5 ounces mini marshmallows Add delightful chew and sweetness.
- 4 ounces sliced almonds or walnuts Provides nutty crunch and flavor.
Instructions
Preparation
- Begin by placing the dark or semi-sweet chocolate chips and butter in a medium saucepan over low heat. Stir continuously until melted and smooth.
- Once the chocolate is melted, remove the saucepan from the heat and pour in the sweetened condensed milk. Stir until well combined.
- Gently fold in the mini marshmallows, ensuring an even distribution throughout the chocolate mixture.
- Add the sliced almonds or walnuts to the bowl and mix well.
- Line an 8x8-inch baking dish with parchment paper. Pour the fudge mixture into the prepared dish, smoothing it out with a spatula.
- Place the baking dish in the refrigerator for about 2 hours, or until the fudge is firm.
- Once set, remove the fudge from the baking dish using the parchment paper. Cut it into squares and serve.
Notes
For a twist, consider adding a sprinkle of sea salt on top before chilling. Feel free to experiment with different types of nuts or include dried fruits for added flavor.