Sausage Feta Honey Pizza
A delightful culinary creation that harmonizes sweet and savory flavors in every crispy bite, perfect for family dinners or casual gatherings.
Ingredients
Pizza Components
- 1 lb pizza dough (store-bought or homemade) Soft and pliable, ready to be transformed into a golden crust.
- 0.5 lb spicy Italian sausage (casings removed) Rich and savory with a kick that enhances every bite.
- 1.5 cups shredded mozzarella cheese Melting beautifully, providing that gooey stretch.
- 4 oz feta cheese (crumbled) Creamy and tangy, adding a delightful contrast.
- 1/4 cup red onion (thinly sliced) Sharp and aromatic, bringing a crisp element.
Finishing Touches
- 1 tbsp olive oil (plus more for brushing) Fragrant and luscious, perfect for enhancing the crust.
- 2 tbsp hot honey (for drizzling) Sweet and spicy, creating a sublime balance of flavors.
- 1/4 cup fresh basil (chopped, for garnish) Aromatic and vibrant, brightening up the whole dish.
Instructions
Preparation
- Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven to preheat.
- In a medium skillet over medium-high heat, cook the ground Italian sausage until browned, breaking it up as it cooks. Drain any excess grease.
- On a lightly floured surface, stretch or roll the pizza dough into a 12 to 14-inch circle.
- Brush the dough with olive oil, then top with shredded mozzarella cheese, cooked sausage, crumbled feta cheese, and thin slices of red onion.
Cooking
- Carefully place the pizza into the oven and bake for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
- Remove the pizza from the oven, drizzle with hot honey, and garnish with fresh basil. Slice and serve immediately.
Notes
For variations, consider using whole wheat or cauliflower crust, or substituting ingredients for lighter options. Adjust hot honey quantities to fit your spice preference.