Sausage Stuffed Acorn Squash
A cozy and comforting dish featuring roasted acorn squash filled with a savory sausage stuffing, perfect for family gatherings or a hearty weeknight dinner.
Ingredients
For the Squash
- 3 medium acorn squash Choose firm, unblemished examples for the best results.
- 1 tablespoon olive oil For roasting.
- 1/4 teaspoon kosher salt To elevate sweetness.
For the Stuffing
- 1 pound Italian sausage Casings removed; choose a flavorful variety.
- 2 cloves garlic Minced for aroma.
- 1 small yellow onion Diced for flavor.
- 2 stalks celery Diced for crunch.
- 1/2 tablespoon dried rosemary Pairs well with squash.
- 1/2 tablespoon dried thyme Enhances savory notes.
- 1/2 teaspoon kosher salt Balances flavors.
- 1/4 teaspoon black pepper For warmth.
- 2 cups spinach Roughly chopped for color and nutrition.
- 1/2 cup Parmesan Freshly grated; divided.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Cut each acorn squash in half vertically and scoop out the seeds. Drizzle with half a tablespoon of olive oil and sprinkle with 1/4 teaspoon of kosher salt.
- Place the squash cut-side down on a baking sheet lined with parchment paper and roast for about 30-35 minutes.
Cooking the Stuffing
- In a large skillet over medium heat, add the remaining half tablespoon of olive oil. Add the diced onion and cook for 3-4 minutes until translucent.
- Add the minced garlic, diced celery, and Italian sausage. Cook for 5-7 minutes, breaking up the sausage until browned.
- Stir in the dried rosemary, thyme, kosher salt, and black pepper. Cook for another minute.
- Add the chopped spinach and stir until wilted, about 2-3 minutes.
- Remove from heat and mix in 1/4 cup of the freshly grated Parmesan.
Assembling and Baking
- Once the squash is done roasting, flip each half over and fill with the sausage mixture.
- Top with the remaining Parmesan and return to the oven. Bake for an additional 10-15 minutes until bubbly and golden.
Notes
For extra flavor, add a dash of red pepper flakes. You can also swap sausage for a vegetarian alternative like lentils or mushrooms. Watch the squash closely while roasting to achieve the perfect tenderness.