Savory Cabbage Casserole
A comforting casserole combining tender cabbage, hearty ground beef, and gooey cheese perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 2 pounds green cabbage Provides a sturdy and flavorful base.
- 1 pound lean ground beef Creates a hearty and protein-packed filling.
- 1 medium yellow onion, chopped Enhances overall flavor.
- 3 cloves garlic, minced Adds a robust, savory punch.
- 1 can (14.5 ounces) diced tomatoes Adds moisture and tang.
- 2 cups shredded cheddar cheese Provides a melty topping.
- 2 cups cooked rice Lends heartiness.
- 1 teaspoon salt Brings out flavors.
- 1/2 teaspoon black pepper Adds a kick.
- 1 teaspoon paprika Introduces a smoky depth.
- 1 teaspoon Italian seasoning Adds an herbaceous note.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Remove the core from the cabbage and cut it into quarters. Chop the cabbage into bite-sized pieces.
Cooking
- In a large skillet, heat a splash of oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
- Add the minced garlic and ground beef, cooking until the beef is browned.
- Drain any excess fat.
- In a large bowl, combine the cooked beef mixture with the cooked rice, diced tomatoes, cooked cabbage, salt, black pepper, paprika, and Italian seasoning. Mix until well incorporated.
Assembly & Baking
- In a greased 9x13-inch baking dish, spoon half of the cabbage mixture. Sprinkle with half of the shredded cheddar cheese.
- Add the remaining cabbage mixture on top, followed by the rest of the cheese.
- Cover with aluminum foil and bake for 30 minutes, then remove the foil for the last 10-15 minutes of baking.
Serving
- Let it cool for a few minutes before serving.
Notes
Consider adding bell peppers or zucchini for extra veggies. Use alternative cheeses for different flavors.