Sensational Thai Chicken Bites with a Creamy Coconut Glaze
A delightful dish bringing the vibrant flavors of Thailand with tender chicken pieces enveloped in a creamy coconut glaze.
Ingredients
Main Ingredients
- 1.5 lbs boneless skinless chicken breast, cut into tender 1-inch chunks
- 1 tbsp cornstarch perfect for creating a crispy, golden crust
- 0.5 tsp kosher salt enhancing the flavor
- 0.25 tsp black pepper adding a subtle warmth
- 1 tbsp high-heat cooking oil (canola or avocado oil) for searing
Creamy Coconut Glaze
- 0.5 cup full-fat coconut milk (canned) lending a creamy richness
- 2 tbsp Thai red curry paste providing aromatic spice
- 1 tbsp honey balancing the heat with a touch of sweetness
Garnishes
- 0.25 cup fresh cilantro leaves, chopped for freshness and color
- 2 whole green onions, thinly sliced for a mild oniony crunch
- 0.5 tsp red chili flakes sprinkling in a bit of heat
- 1 whole fresh lime, cut into wedges for a zesty finish
Instructions
Preparation
- Cut the chicken breast into 1-inch chunks and season with kosher salt, black pepper, and cornstarch.
Sear the Chicken
- In a large skillet, heat the cooking oil over medium-high heat.
- Once the oil is shimmering, add the seasoned chicken pieces in a single layer, ensuring not to overcrowd the pan.
- Sear the chicken for 5-7 minutes, turning halfway through, until golden brown and cooked through.
Create the Glaze
- In a mixing bowl, combine the coconut milk, Thai red curry paste, and honey. Stir until fully incorporated.
Combine and Serve
- Once the chicken is cooked, reduce the heat to low and pour the creamy coconut mixture into the skillet.
- Stir to coat every piece of chicken in the sauce and simmer for an additional 2-3 minutes.
- Garnish with cilantro and green onions, and serve with lime wedges.
Notes
Serve as an appetizer or as part of a meal with jasmine rice or vegetable stir-fry. Marinate chicken in advance for quicker prep.