Shrimp and Avocado Bowl
A delightful dish combining succulent shrimp with creamy avocado, this bowl is quick, healthy, and packed with tropical flavors.
Ingredients
Main Ingredients
- 1 lb large shrimp (peeled and deveined) plump and juicy, these shrimp take center stage
- 2 large avocados (diced) creamy and rich, they add a wonderful texture and healthy fats
- 1 cup cherry tomatoes (halved) sweet and bursting with flavor, these juicy gems brighten up the dish
- 0.5 medium red onion (thinly sliced) aromatic and slightly sharp, for a pop of flavor
- 1 cup cooked corn sweet and crunchy, offering delightful contrast
- 1 tbsp olive oil a touch of richness to enhance the flavors
- 1 tsp chili powder adding a warm, spicy kick to the shrimp
- 0.5 tsp cumin earthy and aromatic, elevating the dish
- to taste salt and black pepper essential seasonings for balance
Dressing Ingredients
- 0.5 cup fresh cilantro (lightly packed) fresh and fragrant, perfect for the dressing
- 0.25 cup olive oil for a smooth and tangy dressing
- 3 tbsp lime juice (freshly squeezed) bright and zesty, it elevates the whole dish
- 1 clove garlic (minced) fragrant and flavorful, adding depth
- 1 tbsp honey a touch of sweetness to round everything out
- pinch salt just a hint for extra flavor
Instructions
Preparation
- In a small bowl or a blender, combine all the dressing ingredients: fresh cilantro, olive oil, lime juice, minced garlic, honey, and a pinch of salt. Whisk or blend until the mixture is smooth and well combined. Set it aside to let the flavors meld.
- Pat the shrimp dry with a paper towel to remove excess moisture. In a medium bowl, toss the shrimp with the tablespoon of olive oil, chili powder, cumin, salt, and pepper until they are evenly coated.
Cooking
- Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer. Cook for 1-2 minutes per side until they turn a lovely pink and opaque. Remove them from heat immediately to prevent them from becoming tough.
Assembly
- In a large mixing bowl, gently combine your cooked shrimp, diced avocados, halved cherry tomatoes, thinly sliced red onion, and sweet corn.
- Pour the cilantro lime dressing over your shrimp and avocado mixture. Toss gently to coat everything without mashing the avocados.
- Serve immediately and enjoy this vibrant bowl of flavors!
Notes
For the best results, ensure your shrimp are thoroughly dried before seasoning. Avoid overcrowding the skillet when cooking. Adjust the spice levels according to your taste.