Sizzling Shrimp Fajitas
A quick and flavorful meal featuring marinated shrimp, sautéed veggies, and warm tortillas, perfect for weeknight dinners.
Ingredients
For the Shrimp Marinade
- 2 tablespoons olive oil Adds a rich and buttery texture.
- 3 cloves garlic (minced) Enhances flavor.
- 2 tablespoons lime juice (fresh) Adds zesty brightness.
- 1 tablespoon Cajun spice Provides heat and complexity.
- 1/2 teaspoon salt Seasons the shrimp and vegetables.
- 1 pound large shrimp (peeled and deveined) Main protein of the dish.
For the Fajita Filling
- 3 cups bell peppers (sliced, any colors) Provides sweetness and crunch.
- 1/2 medium onion (sliced) Adds depth.
- 1/4 cup cilantro (chopped) Adds freshness.
For Serving
- 8 pieces tortillas flour (soft) Essential for wrapping.
- 1 medium avocado (sliced) Balances heat with creaminess.
- 2 wedges lime (for serving) For extra flavor.
Instructions
Preparation
- In a mixing bowl, combine olive oil, minced garlic, lime juice, Cajun spice, and salt. Add shrimp and toss to coat. Marinate for 15-20 minutes.
- Slice bell peppers and onion while the shrimp marinates.
Cooking
- Heat a large skillet over medium-high heat. Add marinated shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp and set aside.
- In the same skillet, sauté bell peppers and onion for 5-7 minutes until tender and caramelized.
- Return shrimp to the skillet and combine with sautéed veggies for an additional minute.
Assembly
- Warm tortillas in a separate pan or microwave. Place a generous amount of the shrimp-vegetable mixture onto each tortilla.
- Top with sliced avocado and chopped cilantro. Serve with lime wedges.
Notes
Avoid overcooking the shrimp to keep them tender. Customize spice levels according to preference. Consider cooking everything in one pan for easier cleanup.