Slow Cooker Chicken Parmesan Soup
A delightful twist on the classic Italian favorite, this creamy soup combines tender chicken, savory parmesan, and vibrant tomatoes for a comforting meal.
Ingredients
Main Ingredients
- 1.5 pounds chicken breasts (boneless and skinless) Tender and juicy, the heart of the soup.
- 4 cups chicken broth Serves as the base, ensuring warmth.
- 1 can diced tomatoes (15 ounces) Adds freshness and balance.
- 1 cup Parmesan cheese (grated) Elevates the soup to a creamy texture.
- 1 teaspoon Italian seasoning Infuses classic Italian flair.
- 2 cloves garlic (minced) Adds depth and warmth.
Instructions
Preparation
- Pat the chicken breasts dry with paper towels.
- Place chicken breasts at the bottom of the slow cooker.
- Pour in chicken broth and diced tomatoes, ensuring chicken is submerged.
- Sprinkle grated Parmesan cheese, Italian seasoning, and minced garlic over the top.
- Add salt and pepper to taste.
Cooking
- Cover and set the slow cooker to low for 6-8 hours.
- After cooking, carefully remove the chicken breasts and shred the meat.
- Return the shredded chicken back to the slow cooker, stirring into the soup.
Serving
- Ladle warm soup into bowls and sprinkle freshly grated Parmesan cheese on top.
- Optionally add fresh basil or parsley for garnish.
Notes
For extra creaminess, stir in a splash of heavy cream or cream cheese. Add spinach or kale during the last 30 minutes for added nutrition. Adjust soup thickness by adding more chicken broth as desired.