Slow Cooker Korean Beef Noodles
A delicious dish that encapsulates the rich, bold flavors of Korean cuisine with tender beef and perfectly cooked noodles, ideal for busy weeknights or cozy gatherings.
Ingredients
Main Ingredients
- 3 lbs boneless beef chuck roast (trimmed of excess fat) Well-marbled for a tender and juicy result.
- 1 tablespoon vegetable oil For searing the beef.
- 1/2 cup low-sodium soy sauce Adds savory umami depth.
- 1/2 cup beef broth Enhances the sauce's richness.
- 1/3 cup packed brown sugar Provides sweetness.
- 2 tablespoons gochujang (Korean chili paste) For unique heat and depth.
- 1 tablespoon toasted sesame oil Adds a nutty aroma.
- 4 cloves garlic (minced) For flavor.
- 1 tablespoon fresh ginger (grated) Adds warmth.
- 16 oz udon noodles (or ramen, cooked according to package directions) Hearty base for the dish.
- 2 tablespoons toasted sesame seeds For garnish.
- 1/4 cup sliced green onions For garnish.
Instructions
Preparation
- Pat the chuck roast dry with paper towels and season generously with salt and pepper.
- In a large skillet over medium-high heat, heat the vegetable oil and sear the beef on all sides until a deep brown crust forms, about 3-4 minutes per side.
- In the basin of your slow cooker, whisk together the low-sodium soy sauce, beef broth, brown sugar, gochujang, toasted sesame oil, minced garlic, and grated ginger.
Cooking
- Place the seared chuck roast into the slow cooker with the sauce mixture and cover. Cook on low for 7-8 hours or on high for 4-5 hours.
- Once cooked, transfer the beef to a bowl or cutting board, shred it with two forks, and return the shredded beef to the slow cooker.
- About 20 minutes before serving, cook the udon noodles according to the package instructions and drain them.
- Add the cooked noodles to the slow cooker with the beef and sauce, gently tossing to combine.
Serving
- Serve Korean Beef Noodles immediately, garnished with toasted sesame seeds and sliced green onions.
Notes
For best results, pat beef dry before seasoning, use low-sodium soy sauce to control saltiness, and monitor cooking times closely. Consider variations like using leaner cuts of beef or adding vegetables to enhance nutrition.