Smash Cake
A delightful and whimsical treat designed for a little one's first birthday, this soft and moist cake is perfect for messy fun and easy to make with wholesome ingredients.
Ingredients
For the Cake
- 1.5 cups all-purpose flour Use whole wheat flour for a healthier alternative.
- 1 teaspoon baking powder For a perfect rise.
- 0.5 teaspoon baking soda Essential for a fluffy texture.
- 0.5 teaspoon cinnamon Optional, adds a warm aroma.
- 0.25 teaspoon salt To elevate flavors.
- 0.5 cup unsalted butter Softened for a creamy body.
- 0.25 cup honey or maple syrup Natural sweeteners to enhance flavor.
- 2 large eggs At room temperature for better mixing.
- 1 teaspoon vanilla extract For delightful aroma.
- 0.5 cup whole milk or unsweetened applesauce To keep the cake moist.
- 0.5 cup mashed bananas or unsweetened applesauce Adds natural sweetness.
For the Frosting
- 1 cup Greek yogurt Or unsweetened whipped cream for an indulgent twist.
- 0.5 cup cream cheese Softened for a luscious frosting.
- 1 teaspoon vanilla extract Another boost of flavor.
- 1 tablespoon honey or maple syrup Optional, for mild sweetness.
Instructions
Preparation
- In a mixing bowl, cream together the softened unsalted butter and honey (or maple syrup) until light and fluffy.
- Gradually add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract, milk (or applesauce), and mashed bananas until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon (if using), and salt.
- Gradually add the dry mixture to the wet ingredients, mixing gently until just incorporated.
Baking
- Preheat your oven to 350°F (175°C).
- Grease and line a 6-inch round cake pan with parchment paper to ensure easy removal.
- Pour the prepared batter into the pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Frosting Preparation
- While the cake cools, prepare the frosting by beating together the softened cream cheese and Greek yogurt until smooth.
- Add the honey or maple syrup (if using) and vanilla extract, mixing until fully combined and creamy.
Assembly
- Once the cake is completely cooled, carefully slice it in half horizontally to create two layers.
- Spread a generous layer of frosting on the top of the bottom layer, stacking the second layer on top.
- Use the remaining frosting to cover the top and sides of the cake, creating a beautiful, creamy exterior.
Serving
- Present the Smash Cake to your little one, ideally atop a high chair with protective covering beneath to catch crumbs and frosting splatters.
- Get ready to take lots of pictures as your toddler enjoys the cake!
Notes
Ensure all ingredients are at room temperature for best blending. Don’t overmix the batter to avoid a dense cake and remember to let the cake cool completely before frosting.