S'mores Pie
A delightful dessert capturing the essence of summer camping trips, combining gooey marshmallows, rich chocolate, and a crunchy graham cracker crust in a delicious pie.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs These will form a base that is both crispy and flavorful.
- 1/3 cup sugar This sweet element enhances the overall taste.
- 1/2 cup unsalted butter, melted Adds flavor and helps bind the crust.
For the filling
- 2 cups mini marshmallows Provides a delightful contrast in texture.
- 1 cup milk chocolate chips Rich and creamy, the star of the pie.
- 1 cup heavy cream Gives the filling a luscious mouthfeel.
- 1 teaspoon vanilla extract Enhances the sweetness and richness.
- additional cups mini marshmallows for topping For that classic S'mores finish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into a pie dish to form the crust.
- Bake the crust for 10 minutes, then let it cool.
Filling
- In a saucepan, heat the heavy cream until just simmering.
- Remove from heat and add the chocolate chips and vanilla extract, stirring until smooth.
- Pour the chocolate mixture into the cooled crust and let it cool to room temperature.
Topping and Serving
- Top with mini marshmallows and toast them lightly.
- Let the pie cool in the fridge for at least an hour before serving.
Notes
For added flavor, sprinkle sea salt over the chocolate filling before adding marshmallows. Consider using half dark chocolate for richer flavor. Pre-made graham cracker crusts can be used for convenience.