Spicy Sausage Pasta
A delightful dish combining spicy turkey sausage, creamy sauce, and tender pasta, perfect for family dinners or cozy weeknight meals.
Ingredients
Base Ingredients
- 1.5 tablespoons olive oil A golden, aromatic base that enhances every bite.
- 1 unit diced onion Adds a sweet and savory crunch to your pasta.
- 3 cloves minced garlic The fragrant heart that fills the air with warmth.
Main Ingredients
- 2 packages Butterball Recipe Starters Polska Kielbasa Turkey Sausage, sliced into 1/2 inch pieces Juicy slices that bring a satisfying spice without being overpowering.
- 3 cups low-sodium chicken broth A savory, flavorful liquid that creates a rich sauce.
- 10 oz Ro-Tel Mild tomatoes and green chiles Tangy and slightly spicy, they add a pop of flavor and color.
- 0.67 cup heavy cream The luscious, creamy element that binds everything together.
- 14.5 oz farfalle pasta These charming bow-tie shapes capture the sauce beautifully.
- 0.33 cup thinly sliced green onion A fresh finish that brings brightness to each serving.
Instructions
Preparation
- Drizzle 1.5 tablespoons of olive oil into a large skillet over medium heat.
- Add one diced onion and sauté for about 5 minutes, until translucent.
- Introduce three minced garlic cloves, stirring for an additional minute.
- Incorporate the sliced sausage into the skillet and cook for 6-8 minutes, until browned.
- Pour in 3 cups of chicken broth and 10 oz of Ro-Tel, mixing together.
- Bring to a gentle simmer for 5-7 minutes.
- Stir in 0.67 cup of heavy cream and allow to thicken for 3-4 minutes.
- Cook 14.5 oz of farfalle pasta in a separate pot according to package instructions.
- Add the cooked pasta to the skillet, tossing to coat. Use reserved pasta water if needed.
- Garnish with 0.33 cup of sliced green onion before serving.
Notes
For spicier options, consider using hot sausage or adding red pepper flakes. Add vegetables like bell peppers or spinach for added nutrition. A sprinkle of Parmesan cheese enhances flavor before serving.