Spinach Casserole
A delightful, creamy dish bursting with flavors and textures, perfect for family dinners or cozy gatherings.
Ingredients
Main Ingredients
- 20 oz frozen chopped spinach, thawed and squeezed dry Provides a tender, leafy green base.
- 1 cup cream cheese, softened Adds a rich and creamy texture.
- 0.5 cup sour cream Gives depth and a slight tang.
- 0.25 cup butter, melted Ensures a golden, crispy top.
- 0.5 cup grated Parmesan cheese Offers a nutty flavor.
- 1 cup shredded mozzarella cheese Provides gooey, melted goodness.
Seasonings
- 1 teaspoon garlic powder Infuses the dish with aromatic warmth.
- 0.5 teaspoon onion powder Enhances the flavor profile.
- 0.5 teaspoon salt Balances the flavors.
- 0.25 teaspoon black pepper Adds a hint of spice.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese and melted butter, mixing until smooth and creamy.
- Stir in the sour cream until incorporated, followed by the grated Parmesan cheese.
- Add the thawed spinach, garlic powder, onion powder, salt, and black pepper into the bowl and mix thoroughly.
- Gently fold in shredded mozzarella cheese.
- Transfer the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
Cooking
- Pop the casserole into the preheated oven and bake for 20-30 minutes, or until the cheese is bubbly and the top is golden brown.
- Once cooked, remove from the oven and let it cool for a few minutes before serving.
- Serve warm, garnishing with additional Parmesan cheese or fresh herbs if desired.
Notes
Make sure to squeeze the spinach to remove excess moisture for perfect texture. Experiment with different cheeses and add a crispy topping with breadcrumbs if desired.