Spring Salad
A vibrant and refreshing dish that embodies the essence of spring with mixed greens, cherry tomatoes, cucumber, and red onion.
Ingredients
Main Ingredients
- 5 oz Mixed greens A blend of tender, vibrant leaves.
- 1 cup Cherry tomatoes Plump, juicy bursts of flavor.
- 0.5 cup Cucumber, sliced Crisp and refreshing.
- 0.5 cup Red onion, thinly sliced Has a sharp, subtle bite.
Instructions
Preparation
- Wash the mixed greens thoroughly under cold water and use a salad spinner to remove excess water.
- Halve the cherry tomatoes to maximize their flavor.
- Peel and slice the cucumber into thin, uniform slices.
- Thinly slice the red onion. Soak in cold water if the flavor is too strong.
- In a large bowl, gently toss together the mixed greens, cherry tomatoes, cucumber slices, and red onion.
Serving
- Add your favorite light and tangy salad dressing, then toss to coat evenly.
- Serve immediately for optimal crispness.
Notes
For extra flavor, consider adding feta cheese, nuts, or fresh herbs. Pair with grilled chicken or fish for a balanced meal.